Hakata Choten Menu

Tonkotsu Ramen

The finest broth, extracted from the rich flavored pork soup that has been simmering for over 24 hours in our restaurant, results in a very smooth but rich flavor, similar to the original tonkotsu ramen soup.

01 Tonkotsu Ramen
02 Tonkotsu Ramen avec oeuf ajitama: Ajitama (flavored boiled egg) Tonkotsu Ramen
03 Tonkotsu Ramen avec Chashu: Chashu (simmered pork belly) Tonkotsu Ramen

Tonkotsu Ramen Noir

Tonkotsu Ramen abundantly flavored with garlic infused in oil for a long time to extract the maximum of ‘umami’

04 Tonkotsu Ramen Noire: Kuro (Black) Tonkotsu Ramen
05 Tonkotsu Ramen Noir avec oeuf Ajitama: Ajitama (flavored boiled egg) Kuro Tonkotsu Ramen
06 Tonkotsu Ramen Noir avec chasu: Chashu (simmered pork belly) Kuro (black) Tonkotsu Ramen

Tonkotsu Ramen Rouge

Tonkotsu Ramen with a twist of traditional spicy red miso paste made by the Chef

07 Tonkotsu Ramen Rouge: Aka (red) Tonkotsu Ramen
08 Tonkotsu Ramen Rouge avec oeuf Ajitama: Ajitama (flavored boiled egg) Aka (red) Tonkotsu Ramen
09 Tonkotsu Ramen Rouge avec chashu: Chashu (simmered pork belly) Aka (red) Tonkotsu Ramen

Special Signature Ramen

Our special signature Ramen has it all, with chashu (simmered pork belly), ajitama (flavored boiled egg), garlic infused in oil and the house spicy red miso paste as toppings.

10. Special Tonkotsu Ramen with Ajitama (flavored boiled egg)